Large Plates 26 — Pumpkin Gnocchi — Pumpkin gnocchi, brussel sprouts, butternut hummus, pumpkin seeds, minted baby peas, pecorino (v vg* df*) 26 28 — Roasted Cauli — Roasted Cauli, romesco, raw cauli cous cous, pickled cucumber (v vg nga) 28 29 — Smokey BBQ pork ribs — Smokey BBQ pork ribs, buttery potato mash (nga) 29 30 — Chicken double katsu burger — Chicken double katsu burger, slaw, pickles, miso mayo, fries 30 30 — 46 wagyu beef burger — 46 wagyu beef burger, cheese, candied bacon, pickles, cos, tomato, caramelised onion, fries (nga* df*) 30 32 — Panfried hoki — Panfried hoki, pickled cucumber, brussels sprouts, lemon velouté sauce, herb oil 32 38 — Lamb rump — Lamb rump, silverbeet & brussels sprouts, potato mash, rosemary lamb jus (nga) 38 38 — Beef tender-loin — Beef tender-loin, garlic butter silver-beets, potato mash, red wine jus (nga) 38 39 — Charcuterie board — selection of cured meats, marinated mixed olives, grilled sourdough, olive oil & balsamic vinegar (df nga*) 39 Small Plates 20 — Roasted Brussels Sprouts — ~ Roasted brussels sprouts, crumbled feta, toasted almonds (v vg* nga df*) 20 20 — Caesar salad — Caesar salad, baby cos, candied bacon, anchovies, egg, croutons, parmesan crisp, caesar caper dressing (df* nga* v* vg*) 20 20 — Beef ragu arancini — Beef ragu arancini, jalapeno marinara sauce, grated pecorino 20 20 — Bruschetta — Bruschetta, basil pesto, cherry toms, feta, balsamic glaze (v) 20 22 — Chicken katsu — Chicken katsu, organic miso mayo, japanese style slaw 22 23 — Crumbed chicken sliders — Crumbed chicken sliders, pickled slaw, 46 sauce 23 24 — Cajun spiced fried — Cajun spiced fried squid, 46 sauce, lemon (df) 24 24 — Spiced Chicken wings — Spiced Chicken wings, Buffalo or Sticky BBQ, pickled cucumber yoghurt (nga df*) 24 25 — Market fish sliders — Market fish sliders, mesclun, pickled fennel, caper rocket mayo 25 26 — Lamb kofta skewers — Lamb kofta skewers, pickled cucumber yoghurt, slaw (nga df*) 26 Sides 8 — Marinated olives — Marinated olives (v vg nga df) 8 (v vg df) ~ 11 — Toasted sourdough option 1 — Toasted sourdough, olive oil, balsamic — (v vg df) ~ 11 14 — Toasted sourdough option 2 — Toasted sourdough, butternut hummus(v vg df) 14 11 — Crispy fries — Crispy fries, tomato sauce (nga v vg df) 11 11 — Truffle Mash — Truffle mash, grated pecorino (v nga) 11 14 — Truffle Fries — Truffle & parmesan fries, parsley, parmesan, garlic aioli (v df*) 14 Desserts 24 — Cheese Board — choice of blue, brie or cumin gouda cheeses, assorted crackers, seasonal fruits, walnuts, quince, honey (v nga*) 24 16 — Sticky Date Pudding — caramel sauce, espresso whip, vanilla bean ice cream (v) 16 9 — Vanilla Bean Ice Cream — (choice of berry compote, caramel or chocolate sauce) 9 16 — Chocolate Brownie — choc mousse whipped cream, vanilla ice cream (v) 16
