Large Plates 26 — Pumpkin Gnocchi — brussel sprouts, butternut hummus, pumpkin seeds, minted baby peas, pecorino (v vg* df*) 26 26 — Caesar salad — baby cos, candied bacon, anchovies, egg, croutons, parmesan crisp, caesar caper dressing (df* nga* v* vg*) 26 26 — Prosciutto Salad — salad greens, candied walnuts, pickled fennel, orange vinaigrette (df nga) 26 29 — Gin cured salmon — peppery greens salad, orange vinaigrette, dill oil (df nga) 29 29 — Smokey BBQ pork ribs — buttery potato mash (nga) 29 30 — Chicken double katsu burger — slaw, pickles, miso mayo, fries 30 30 — 46 wagyu beef burger — cheese, candied bacon, pickles, cos, tomato, caramelised onion, fries (nga* df*) 30 39 — Charcuterie board — selection of cured meats, marinated mixed olives, grilled sourdough, olive oil & balsamic vinegar (df nga*) 39 Sharing Plates 19 — Tempura cauliflower — sichuan spice seasoning, honey soy glaze (v, df) 19 20 — Truffle and mushroom arancini — truffle mayo, grated pecorino (v) 20 22 — Bruschetta — basil pesto, cherry toms, feta, balsamic glaze (v) 22 24 — Grilled brocollini — crumbled feta, toasted almonds (v vg* nga df*) 24 24 — Prawn and chorizo marinara — grated pecorino, toasted sourdough (df, nga*) 24 24 — Chicken katsu — organic miso mayo, japanese style slaw 24 24 — Crumbed chicken sliders — pickled slaw, 46 sauce 24 24 — Cajun spiced fried squid — 46 sauce, lemon (df) 24 25 — Spiced chicken wings — Buffalo or Sticky BBQ, coconut tzatziki yoghurt (nga df*) 25 25 — Market fish sliders — mesclun, pickled fennel, caper rocket mayo 25 25 — Lamb kofta — tabouli couscous, tzatziki coconut yoghurt (df nga*) 25 29 — Picanha grilled steak — 46 chimichurri, fried shallots (df nga) 29 Sides 8 — Marinated olives — (v vg nga df) 8 (v vg df) ~ 11 — Toasted sourdough option 1 — olive oil, balsamic — (v vg df) ~ 11 14 — Toasted sourdough option 2 — butternut hummus(v vg df) 14 11 — Crispy fries — tomato sauce (nga v vg df) 11 14 — Truffle Fries — parsley, parmesan, garlic aioli (v df*) 14 18 — Garden Salad — cherry toms, cucumber, raddish, red onion (v vg df nga) 18 Desserts 9 — Vanilla Bean Ice Cream — (choice of berry compote, caramel or chocolate sauce) 9 16 — Sticky Date Pudding — caramel sauce, espresso whip, vanilla bean ice cream (v) 16 16 — Chocolate Brownie — choc mousse whipped cream, vanilla ice cream (v) 16 24 — Cheese Board — choice of blue, brie or cumin gouda cheeses, assorted crackers, seasonal fruits, walnuts, quince, honey (v nga*) 24
